Hooper Labs

Chemmen Peera

Serves: 5



  1. Combine shrimp, coconut, onion, garlic, ginger, spices, and tamarind with 2-3T of water.
  2. In a large saucepan cook on medium for 3-5 minutes, stirring until the shrimp are cooked and the moisture is evaporated.
  3. Add the curry leaves/stems and 1T of oil. Take off the heat, cover, and let sit for 10min.
  4. Serve with rice.