Hooper Labs

Chicken Tikka Masala

Serves: 5



  1. Heat oil in a large stockpot or Dutch oven over medium-high heat. Season chicken with salt + pepper, to taste. Add chicken and onion to the stockpot and cook until golden, about 4-5 minutes.
  2. Stir in tomato paste, garlic, ginger, garam masala, chili powder, and turmeric until fragrant, about 1 minute.
  3. Stir in tomato sauce and chicken stock; season with salt and pepper to taste. Bring to a boil, reduce heat, and simmer, stirring occasionally, until reduced and slightly thickened (about 10 minutes).
  4. Stir in heavy cream until heated through, about 1 minute. Serve over rice.