(Quick) Pickled Cabbage

Serves: 10-12

Ingredients:

• 1/2 Head Cabbage (green or red), shredded
• 1 1/4 c Water
• 1 1/4 c Apple Cider Vinegar (or White)
• 1 1/2 t Salt
• 2 t Sugar
• 1 pinch Red Pepper Flakes
• 2 t Mustard Seeds
• 12 Black Peppercorns
• 2 Cloves Garlic, crushed

Steps:

1. Boil water, vinegar, salt, sugar, red pepper flakes, mustard seeds, peppercorns, and garlic.
2. Place shredded cabbage in a bowl, then pour the boiling mixture over the top.
3. Transfer to a quart jar for storage.
4. Leave it unrefridgerated for 1-2 days, then refridgerate. The cabbage will keep for about a month.