Raita

Serves: 8

Ingredients:

• 1c greek yogurt
• 1/4 cucumber, small diced
• 1/2 roma tomato, small diced
• 1/2T cilantro, small chopped, stems and all
• 1/3 red onion, small diced
• 1/2t salt
• 1/2t pepper

Steps:

1. Combine yogurt and vegetables in a container at least 16oz.
2. Add up to a cup of water, gradually stirring into the mixture. Stop when the desired consistency is met. The mixture should not be thick; it should be easy to spoon and just be at the point where it doesn't easily clump. The consistency should be "watery yogurt" :).
3. Add salt and pepper and then taste. Add additional salt, water, yogurt, or vegetables as needed.
4. Serve over biriyani, rice, or any spicy dish that would benefit from a complement of cool freshness.